Many people have a misconception that storing coffee in the refrigerator is the best way to preserve it. In fact, it is reasonable. But please think about it carefully. Every time you take the coffee out of the refrigerator and put it back after use, during the process of getting out and entering the refrigerator, the coffee will be affected by different hot and cold temperatures, which may have been a good protection.
2015-05-12 Coffee preservation method put in some sealed fresh in the bag a lot of peopleThe coffee take-out cup portable bag designed by Tobl Design Studio in Korea is simple and beautiful. It can be used in combinations of 1, 2, 3 and 4.
2014-09-12 Coffee knowledge coffee take-out packaging coffee cups1. What is hanging-ear coffee? It is similar to a tea bag, except that it contains ground coffee powder with hard paper ears on both sides of the coffee bag, which can be hung directly on the edge of the coffee cup. When drinking, heat the coffee cup with boiling water, then unfold the coffee bag and hang it on the edge of the coffee cup, then rinse it with hot water from the electric kettle, and the coffee liquid will be filtered into the coffee cup and washed.
2014-09-03 Coffee knowledge coffee earbag coffee brewingCoffee beans are very similar to people in many places, such as storage environment, people's comfortable environment is suitable for raw beans: dry, dry or wet, cool, not hot or cold, the only exception is light, raw beans should be protected from light. Raw beans are crops and need to breathe, so theoretically the best storage material is clean, odorless and breathable, which is also the best material in the world.
2015-11-24 Boutique coffee raw beans storage methods latest introduction manyAccording to the form of coffee supply, coffee packaging can be divided into three categories: raw bean export packaging, roasted coffee bean (powder) packaging, instant coffee packaging. Ethiopia Maral coffee packaging atlas 1, raw bean export packaging: raw bean packaging is generally used in gunny bags. Different coffee producing countries in the world usually export coffee beans in 70kg or 69kg packages (only Xia Wei
2015-12-14 Coffee beans packaging use materials and colors differences introduction basis coffeeRoasted coffee beans are easily exposed to oxygen in the air to produce oxidation, which deteriorates the oil quality, volatilizes and disappears aroma, and then accelerates deterioration through temperature, humidity, sunshine and so on. Especially after multi-layer treatment of low-caffeine coffee beans, oxidation is carried out faster. Therefore, in order to maintain the aroma and quality of coffee, how to package and preserve coffee beans is necessary.
2015-03-05 Coffee beans preserved commonly used used types methods roasted coffee beans easy to pick upToday's coffee fans are no longer satisfied with taking to the street to enjoy a cup of fancy coffee in a coffee shop, but would rather bring this enjoyment into their own room, wear pyjamas at home, listen to their favorite music, and enjoy their personal time, if they can taste a delicious mocha or latte at home, it will certainly make it more warm at home. I think many young people will think so.
2014-04-27 Coffee powder type Coffee pod coffee capsuToday's coffee fans are no longer satisfied to go to the coffee shop to enjoy a cup of fancy coffee, but they hope to bring this enjoyment into their own room, wearing pyjamas at home, listening to their favorite music, and enjoying their personal time, if they can taste a delicious mocha or latte at home, it will certainly make the home more warm. A lot of young people must be like this.
2015-03-30 Coffee capsule coffee powder where is the difference now already can'tAt present, roasted coffee beans are easily oxidized by oxygen in the air, which deteriorates the quality of the oil, volatilizes and disappears, and then deteriorates quickly through temperature, humidity, sunlight and so on. Especially after multi-layer treatment of low-caffeine coffee beans, oxidation is carried out faster. Therefore, in order to maintain the aroma and quality of coffee, how to package and preserve coffee
2015-04-08 Coffee use packaging methods which the current market on the market roasting coffee beans veryThe use of hanging earbag coffee can be completed in 5 steps: ① along the tear cue mouth, carefully and neatly open the bag; ② shake flat hanging earbag, tear open the powder bag seal. Stretch the ear evenly and hang it on the mouth of the coffee cup. ③ prepares a pot of boiling water (the water temperature for brewing coffee is recommended between 85 ℃ and 95 ℃). It is recommended that pure water is the best. after boiling, set aside to sprinkle for about 1 minute. Irrigating
2016-05-04 Hang ear bag usage cat poop coffee rose summer can also be made front street hang earUsing the principle of the old soup to boil the new medicine, this is the method favored by experts, because after the flannelette used for filtration is used repeatedly, the fat of the coffee will be attached to the lines of the flannelette, making the coffee more mellow and delicious. The advantage of using a cloth bag is that it can make all the coffee come into contact with boiling water without stirring the coffee in the bag. After the coffee expands, it will foam and gradually.
2015-04-23 Coffee filter cloth brewing connoisseur love use old soup new medicine principle this isBolivian coffee variety: Arabian coffee production: 150.000 bags with snow-capped mountain terrain, vast plateau and tropical rain forest, Bolivia has ideal coffee production conditions. More than 90 per cent of the coffee produced in Bolivia is produced in high-temperature and humid climates, with elevations of 500 to 1600 metres above sea level in the tropics of La Paz. Another very important production area
2014-09-19 Coffee producing countryCoffee brewing bag (Coffee brewer) is a combination of packaging and disposable coffee pot brought by Growers Cup. When designing, the designer creatively integrates the concept of disposable coffee filter and filter pot into the packaging. It contains 26g of top coffee powder. When in use, pour hot water into the package and seal the mouth of the bag. The whole package is equivalent to a boiled coffee.
2014-09-03 Coffee news hand coffee coffee brewing bags coffee powder coffee technologyBolivian coffee variety: Arabian coffee production: 150.000 bags with snow-capped mountain terrain, vast plateau and tropical rain forest, Bolivia has ideal coffee production conditions. More than 90 per cent of the coffee produced in Bolivia is produced in high-temperature and humid climates, with elevations of 500 to 1600 metres above sea level in the tropics of La Paz. Another very important production area
2015-09-25 Coffee producing country variety Arab Bolivia coffee productionBolivian coffee variety: Arabian coffee production: 150.000 bags with snow-capped mountain terrain, vast plateau and tropical rain forest, Bolivia has ideal coffee production conditions. More than 90 per cent of the coffee produced in Bolivia is produced in high-temperature and humid climates, with elevations of 500 to 1600 metres above sea level in the tropics of La Paz. Another very important production area
2014-11-13 Coffee knowledge boutique coffee coffee producing countryThe production and use of capsule coffee is mainly to make coffee beans into coffee powder, seal them in an aluminum-platinum space, and inject nitrogen into the capsule to maintain its freshness and prolong the shelf life. Capsule coffee was mainly born in 1976 and is only suitable for capsule coffee machine. Nestl é launched the first capsule coffee.
2015-08-11 Capsule Coffee introduction and production use capsuleThe production and use of capsule coffee is mainly to make coffee beans into coffee powder, seal them in an aluminum-platinum space, and inject nitrogen into the capsule to maintain its freshness and prolong the shelf life. Capsule coffee was mainly born in 1976 and is only suitable for capsule coffee machine. Nestl é launched the first capsule coffee.
2015-08-24 Capsule Coffee introduction and production use capsuleCoffee spoils very quickly after roasting. Once the aroma is gone, the coffee is completely stale. Roasted coffee deteriorates much faster than fried tea. Oxygen, moist air and sunlight can cause the taste and aroma of coffee to disappear instantly, so the coffee grinder used in the coffee shop is sealed, and the barista should always make sure the lid is covered.
2015-02-12 Coffee knowledge Popularization Storage processing Baking Post deterioration SpeedThere are many theories about how to raise beans. For example, coffee beans are sealed in an aluminum foil bag with an one-way exhaust valve and kept in a constant temperature space for 8 to 24 hours. After opening, you have to put it for 30 minutes to a few hours, come into contact with the air, in order to have a good flavor and moderate exhaust. In fact, different coffee varieties need different bean cultivation and exhaust time for roasting, which requires us.
2016-10-20 Coffee beans baking how long shelf life long time raising beans time a few daysSome new coffee elements popular in Europe have been gradually introduced into China, a rapidly rising market.
2014-05-29 Coffee knowledge coffee element